Bake Club: Bugle Bars

Bake Club: Bugle Bars

Makes 9 epic squares (or more if you cut them smaller!)

1 pack Milk Bar Cornflake- Chocolate Chip Cookie dough, at room temperature

+misc fun stuff 

(My most recent comb was: 

12 Ritz Crackers

12 Pretzel-y Crunchy Cookies

¼ cup Mini Marshmallows)

2 cups Bugles, original

⅓ cup Sweetened Condensed Milk (about ¼ of a 14 oz can, I love to use extra SCM for coffee, oatmeal, etc…as well as last BC’s ice cream!)

Grease one 8x8-inch pan and heat the oven to 325F. 

Press the cookie dough evenly into the base of the pan. 

Sprinkle any fun stuff (crackers, cereal, marshmallows, chocolate chips, cookies, etc) over the dough. 

Sprinkle 2 cups of bugles to cover the pan. 

Drizzle the sweetened condensed milk evenly over the Bugles using a zig zag formation. 

Bake at 325F for 30-35 minutes. I like to bake on a lower rack so the cookie base bakes a bit longer while the bugles candy coat slow and low without burning. 

Cool before cutting and serving.

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